Zeppelin Aloe French
Method of preparation: Shake, build
Glass: Cocktail glass
Decoration: Lemon zest, dried flower
Glass: Cocktail glass
Decoration: Lemon zest, dried flower
Ingredients:
Zeppelin 40 ml
Aloe honey 20 ml
Lemon juice 30 ml
Dry sparkling wine 50 ml
Recipe:
- Shake all ingredients (except sparkling wine) in a shaker with ice, strain from ice and top with sparkling wine.
