Queen Sour
Method of preparation: Shake, dry shake
Glass/glass: Rocks
Decoration: Preserved lychee berry
Glass/glass: Rocks
Decoration: Preserved lychee berry
Ingredients:
Queen Sea Gin 50 ml
Lychee puree 30 ml
Lemon juice 30 ml
Sugar syrup 20 ml
Egg white 20 ml
Recipe:
- Shake all ingredients in a shaker with ice, strain from ice and shake again. Pour the cocktail into a rocks glass and garnish.
