Samogray Strong Apricot
Method of preparation: Shake, fine strain
Glass: Cocktail glass
Decoration: Lemon zest
Glass: Cocktail glass
Decoration: Lemon zest
Ingredients:
Samogray Apricot 30 ml
Zeppelin 30 ml
Lemon juice 30 ml
Honey syrup 20 ml
Sherry cream 20 ml
Recipe:
- Shake all ingredients in a shaker with ice, strain into a chilled glass. Garnish with lemon zest.
