Samogray Pear Sour
Method of Preparation: Muddle, Shake, Fine Strain
Glass: Rocks
Decoration: Pear chips
Glass: Rocks
Decoration: Pear chips
Compound:
Samogray Pear Lori
50 ml
Fresh Yellow Pear
20 g (mashed)
Lemon Juice
30 ml
Sugar Syrup
20 ml
Egg White
20 ml
Recipe:
- Muddle the fresh pear in a shaker. Add ice and the remaining ingredients. Shake well and strain through a fine sieve into a rocks glass. Garnish with pear chips.
