Samogray Apricot Sour
Method of Preparation: Shake, Dry Shake, Fine Strain
Glass: Rocks
Decoration: Almond petals
Glass: Rocks
Decoration: Almond petals
Compound:
Samogray Apricot
30 ml
Samogray Ray
20 ml
Lemon juice
30 ml
Sugar syrup
20 ml
Egg white
20 ml
Recipe:
- Shake all ingredients in a shaker with ice. Strain from ice and shake again without ice (dry shake). Fine strain the mixture into a rocks glass. Garnish with almond petals.
