Samogray Apricot Sour
Method of Preparation: Shake, Dry Shake, Fine Strain
Glass: Rocks
Decoration: Almond petals
Glass: Rocks
Decoration: Almond petals
Ingredients:
Samogray Apricot 30 ml
Samogray ray 20 ml
Lemon juice 30 ml
Sugar syrup 20 ml
Egg white 20 ml
Recipe:
- Shake all ingredients in a shaker with ice. Strain from ice and shake again without ice (dry shake). Fine strain the mixture into a rocks glass. Garnish with almond petals.
